![]() ![]() You can customize this sandwich to your liking. I have also decided to slice my avocado instead of mashing them to make my sandwiches less mushy. I don’t care for refried beans on my tortas so I have omitted them from this recipe but you can choose to add some if you’d like to make it a more traditional sandwich. 1 lb meat to grill 2 rolls mayonnaise to taste 1/2 cup of refried beans 1 avocado, sliced 1 cup of lettuce in strips 1 tomato, sliced Jalapeos, to taste. They would also use shredded lettuce to top their tortas. Add garlic and jalapeño and cook until garlic begins to brown slightly, about 30 to 60 seconds. At the restaurant that I used to buy my sandwiches from years ago, they would spread refried beans and mashed avocados on their tortas. Place torta halves on cookie sheet and heat in oven until crisp. Slice each telera roll in half horizontally and spread mayo sauce on both halves. Third, choose how you would like to prep your veggies. Season meat with garlic salt and pepper cook to desired doneness on a grill or in a frying pan with a little oil. You can leave the steak whole or cut them into strips. Second, choose whether or not to cut up your steak. ![]() There are a few choices when it comes to making a torta. If you are lucky enough to have a Lee’s Sandwiches near you, they make fresh baked french bread daily. I find that the french bread in my opinion is a bit tastier. My second choice would actually be the french baguette and my third choice would be the bolillos. My first choice of bread for tortas would be the telera rolls for their slightly softer crust and fluffy insides. In the United States, you can find these breads at the larger latin supermarkets with panderias ( bakeries ). Remove the buns from the heat and spread some. At the same time, grill the meat until it's cooked, but still tender. Put the rolls over a griddle or grill and heat until lightly toasted. Open the rolls and spread some mayo over the surface inside. ![]() In the photo shown below are the 2 telera rolls on the left and the 2 bolillos on the right for comparison. Season the meat how you like it or purchase it already seasoned and ready to cook. The telera rolls are rounder, a bit larger and softer. If you do not have a mexican supermarket near you, the french baguette would be a good substitute. The bolillo is very similar to the french baguette but is a bit shorter. The two most common breads used for tortas in Mexico are the bolillo and the telara rolls. Purchase any items below and have it conveniently shipped to your home! ![]()
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